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Crab Macaroni Salad Recipe
A delightful and easy-to-make crab macaroni salad perfect for any gathering.
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Preparation Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Course:
Salad
Cuisine:
American
Servings:
6
servings
Calories:
300
kcal
Ingredients
Main Ingredients
2
cups
macaroni
cooked and drained
1
cup
crab meat
flaked
1
cup
mayonnaise
½
cup
celery
chopped
¼
cup
onion
finely chopped
1
tablespoon
lemon juice
1
teaspoon
salt
½
teaspoon
black pepper
Instructions
1. Cook macaroni according to package instructions. Drain and let cool.
2. In a large mixing bowl, combine the cooked macaroni, crab meat, mayonnaise, celery, onion, lemon juice, salt, and black pepper.
3. Mix well until all ingredients are evenly coated.
4. Chill in the refrigerator for at least 1 hour before serving.
Nutritional Value
Calories:
300
kcal
|
Carbohydrates:
30
g
|
Protein:
10
g
|
Fat:
15
g
|
Saturated Fat:
3
g
|
Cholesterol:
30
mg
|
Sodium:
600
mg
|
Potassium:
200
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
200
IU
|
Vitamin C:
5
mg
|
Calcium:
50
mg
|
Iron:
1
mg
Keywords
Crab, Macaroni, Salad
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