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crab-louie-salad-recipe

Crab Louie Salad Recipe

A classic Crab Louie Salad with fresh crab, crisp lettuce, and a tangy dressing.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Salad Ingredients

  • 1 head Romaine lettuce chopped
  • 1 cup Cherry tomatoes halved
  • 1 cup Cucumber sliced
  • 1 cup Cooked crab meat
  • 2 pieces Hard-boiled eggs quartered
  • ½ cup Black olives sliced

Dressing Ingredients

  • 1 cup Mayonnaise
  • ¼ cup Ketchup
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Hot sauce
  • 1 tablespoon Capers drained
  • to taste Salt and pepper

Instructions 

  1. 1. In a mixing bowl, whisk together all the dressing ingredients until smooth. Set aside.
  2. 2. On a large platter, arrange the chopped romaine lettuce as the base.
  3. 3. Top the lettuce with cherry tomatoes, cucumber slices, crab meat, hard-boiled eggs, and black olives.
  4. 4. Drizzle the dressing over the salad just before serving. Toss gently to combine.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 20g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Crab Louie, Salad, Seafood
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