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–+ servings

Crab Cakes Recipe

Delicious homemade crab cakes, perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Crab meat fresh or canned
  • 1 cup Breadcrumbs
  • 1 tablespoon Mayonnaise
  • 1 teaspoon Mustard
  • 1 teaspoon Old Bay seasoning
  • 1 large Egg beaten
  • 2 tablespoon Butter for frying

Instructions 

  1. 1. In a mixing bowl, combine crab meat, breadcrumbs, mayonnaise, mustard, Old Bay seasoning, and beaten egg.
  2. 2. Form mixture into patties.
  3. 3. Heat butter in a frying pan over medium heat.
  4. 4. Cook patties for 3-4 minutes on each side, until golden brown.
  5. 5. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 20g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Crab Cakes
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