Go Back
–+ servings
crab-boil-recipe

Crab Boil Recipe

A classic crab boil recipe perfect for a summer feast.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 lbs Crab cleaned
  • 2 lbs Red Potatoes halved
  • 4 ears Corn cut into thirds
  • 1 lb Andouille Sausage sliced
  • 1 packet Crab Boil Seasoning
  • 1 tablespoon Salt

Instructions 

  1. Fill a large pot with water and bring to a boil. Add crab boil seasoning and salt.
  2. Add potatoes and cook for 10 minutes.
  3. Add corn and sausage, cook for another 5 minutes.
  4. Add crab and cook for an additional 10-15 minutes until everything is cooked through.
  5. Drain and serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 35g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 150mg | Sodium: 1200mg | Potassium: 800mg | Fiber: 5g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 3mg

Keywords

Boil, Seafood
Tried this recipe?Let us know how it was!