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crab-artichoke-pizza-recipe

Crab Artichoke Pizza

A delicious and unique pizza topped with crab and artichokes.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 unit Pizza Dough
  • 1 cup Crab Meat cooked and shredded
  • 1 cup Artichoke Hearts chopped
  • 1 cup Mozzarella Cheese shredded
  • ½ cup Parmesan Cheese grated
  • 1 tablespoon Olive Oil
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 475°F (245°C).
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Transfer the dough to a baking sheet and brush with olive oil.
  4. In a mixing bowl, combine crab meat, artichoke hearts, mozzarella, Parmesan, garlic powder, oregano, salt, and pepper.
  5. Spread the mixture evenly over the pizza dough.
  6. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
  7. Remove from the oven, let cool slightly, slice, and serve.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Artichoke, Crab, Pizza
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