Go Back
–+ servings
crab-and-shrimp-salad-recipe

Crab and Shrimp Salad

A refreshing seafood salad perfect for summer meals.
Print Recipe Pin This
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Crab meat cooked and chopped
  • 1 cup Shrimp cooked and chopped
  • ½ cup Mayonnaise
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 tablespoon Dill chopped
  • 1 cup Celery chopped
  • 1 cup Red bell pepper chopped
  • to taste Salt
  • to taste Black pepper freshly ground

Instructions 

  1. 1. In a large mixing bowl, combine the crab meat, shrimp, mayonnaise, lemon juice, dill, celery, and red bell pepper.
  2. 2. Season with salt and freshly ground black pepper to taste.
  3. 3. Mix well until all ingredients are evenly coated with the dressing.
  4. 4. Chill in the refrigerator for at least 30 minutes before serving.
  5. 5. Serve cold, and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 15g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 450mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 2mg

Keywords

Salad, Seafood, Summer
Tried this recipe?Let us know how it was!