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crab-and-shrimp-pasta-salad-recipe

Crab and Shrimp Pasta Salad

A refreshing and delicious pasta salad with crab and shrimp, perfect for a summer meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 oz pasta any short pasta
  • 1 cup cooked shrimp peeled and deveined
  • 1 cup crab meat fresh or canned
  • 1 cup mayonnaise
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon Old Bay seasoning
  • 1 cup celery chopped
  • 1 cup red bell pepper chopped
  • 1 tablespoon fresh dill chopped
  • to taste salt and pepper

Instructions 

  1. Cook the pasta according to package instructions. Drain and rinse under cold water.
  2. In a large mixing bowl, combine the cooked pasta, shrimp, crab meat, celery, and red bell pepper.
  3. In a small bowl, whisk together the mayonnaise, lemon juice, Old Bay seasoning, and fresh dill.
  4. Pour the dressing over the pasta mixture and toss to combine. Season with salt and pepper to taste.
  5. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 100mg | Iron: 2mg

Keywords

Pasta Salad, Seafood
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