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crab-and-shrimp-louis-recipe

Crab and Shrimp Louis Recipe

A classic seafood salad with crab and shrimp, perfect for a light lunch or dinner.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup crab meat cooked and chilled
  • 1 cup shrimp cooked and chilled
  • 2 cups romaine lettuce chopped
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber sliced
  • ½ cup Louis dressing see notes for recipe

Instructions 

  1. In a large mixing bowl, combine the crab meat, shrimp, romaine lettuce, cherry tomatoes, and cucumber.
  2. Drizzle the Louis dressing over the salad and toss gently to combine.
  3. Serve immediately, garnished with additional dressing if desired.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Crab, Salad, Seafood, Shrimp
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