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crab-and-pasta-salad-recipe

Crab and Pasta Salad Recipe

A refreshing and easy-to-make crab and pasta salad perfect for summer gatherings.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 200 g Pasta any short pasta
  • 200 g Crab meat fresh or canned
  • 1 cup Cherry tomatoes halved
  • ½ cup Cucumber diced
  • ¼ cup Red onion finely chopped
  • ¼ cup Mayonnaise
  • 2 tablespoon Lemon juice freshly squeezed
  • 1 tablespoon Dill chopped
  • to taste Salt and pepper

Instructions 

  1. 1. Cook pasta according to package instructions. Drain and rinse under cold water.
  2. 2. In a large mixing bowl, combine pasta, crab meat, cherry tomatoes, cucumber, and red onion.
  3. 3. In a small bowl, whisk together mayonnaise, lemon juice, and dill. Pour over the pasta mixture and toss to coat.
  4. 4. Season with salt and pepper to taste. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 35g | Protein: 15g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Crab, Pasta, Salad
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