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corned-beef-hash-recipe

Corned Beef Hash Recipe

A hearty and simple dish made with corned beef, potatoes, and onions. Perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked corned beef, diced
  • 2 cups Potatoes, diced and cooked
  • 1 cup Onion, finely chopped
  • 2 tablespoons Butter
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black pepper to taste

Instructions 

  1. 1. Heat butter in a large skillet over medium heat.
  2. 2. Add the onions and cook until they are soft and translucent.
  3. 3. Stir in the diced potatoes and corned beef. Cook until the potatoes are crispy and everything is heated through.
  4. 4. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 15g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 1200mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 3mg

Keywords

Breakfast, Brunch, Corned Beef, Hash
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