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corned-beef-for-sandwiches-recipe

Corned Beef for Sandwiches Recipe

This corned beef recipe is perfect for making delicious sandwiches.
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Preparation Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Corned Beef Ingredients

  • 2 lbs corned beef brisket with spice packet
  • 4 cups water

Instructions 

  1. 1. Place the corned beef brisket into a large pot.
  2. 2. Add the spice packet and water.
  3. 3. Bring to a boil, then reduce heat and simmer for about 4 hours, until the meat is tender.
  4. 4. Remove the corned beef from the pot and let it rest for a few minutes before slicing.

Nutritional Value

Calories: 250kcal | Protein: 20g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 70mg | Sodium: 800mg | Iron: 2mg

Keywords

Corned Beef, Sandwich
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