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corned-beef-and-coleslaw-sandwiches-recipe

Corned Beef and Coleslaw Sandwiches

A delicious and easy-to-make sandwich with corned beef and coleslaw.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 8 slices Rye Bread
  • 1 lb Corned Beef sliced thin
  • 2 cups Coleslaw
  • 1 tablespoon Mustard

Instructions 

  1. 1. Lay out the rye bread slices on a cutting board.
  2. 2. Spread mustard on one side of each slice of bread.
  3. 3. Layer the corned beef evenly on four slices of bread.
  4. 4. Top the corned beef with coleslaw.
  5. 5. Place the remaining slices of bread on top to form sandwiches.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 25g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 1200mg | Potassium: 300mg | Fiber: 4g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Sandwich
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