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corn-fritters-recipe

Corn Fritters Recipe

Delicious and crispy corn fritters perfect for a snack or side dish.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup corn kernels fresh or canned
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup milk
  • 1 egg beaten
  • 2 tablespoon vegetable oil for frying

Instructions 

  1. In a mixing bowl, combine corn, flour, baking powder, salt, and pepper.
  2. Add milk and beaten egg to the dry ingredients. Mix until well combined.
  3. Heat oil in a frying pan over medium heat.
  4. Spoon batter into the pan, forming small fritters. Fry until golden brown on both sides, about 2-3 minutes per side.
  5. Remove fritters from the pan and drain on paper towels. Serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Corn Fritters
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