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corn-dogs-recipe

Corn Dogs Recipe

Classic corn dogs, perfect for a quick snack or a fun meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Batter

  • 1 cup Cornmeal
  • 1 cup All-purpose flour
  • ¼ cup Sugar
  • 1 tablespoon Baking powder
  • 1 teaspoon Salt
  • 1 cup Milk
  • 1 Egg beaten
  • 8 Hot dogs
  • as needed Vegetable oil for frying

Instructions 

  1. Heat oil in a deep fryer to 375°F (190°C).
  2. In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
  3. Add milk and beaten egg to the dry ingredients and mix until smooth.
  4. Insert wooden skewers into hot dogs.
  5. Dip each hot dog into the batter, coating it completely.
  6. Carefully place the coated hot dogs into the hot oil. Fry until golden brown, about 3-5 minutes.
  7. Remove from oil and drain on paper towels. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 700mg | Potassium: 150mg | Fiber: 2g | Sugar: 5g | Vitamin A: 100IU | Calcium: 50mg | Iron: 2mg

Keywords

Corn Dogs
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