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corn-chowder-recipe

Corn Chowder Recipe

A hearty and comforting corn chowder perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups corn kernels fresh or frozen
  • 1 cup diced potatoes
  • 1 cup diced onions
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoon butter
  • to taste salt and pepper

Instructions 

  1. In a large pot, melt the butter over medium heat.
  2. Add the diced onions and cook until translucent.
  3. Add the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
  4. Add the corn kernels and heavy cream. Cook for another 10 minutes.
  5. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 400mg | Fiber: 3g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Chowder, Comfort Food, Soup
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