Classic Waffles
Delicious and easy-to-make classic waffles, perfect for breakfast or brunch.
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Waffle Batter
- 2 cups All-purpose flour
- 2 tablespoons Sugar
- 1 tablespoon Baking powder
- ½ teaspoon Salt
- 2 large Eggs separated
- 1 ¾ cups Milk
- ½ cup Vegetable oil
- 1 teaspoon Vanilla extract
Preheat your waffle iron.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
In another bowl, beat the egg yolks. Add the milk, vegetable oil, and vanilla extract, and mix well.
Pour the wet ingredients into the dry ingredients and stir until just combined.
In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the batter.
Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions until golden brown.
Serve warm with your favorite toppings.
Calories: 350kcal | Carbohydrates: 45g | Protein: 8g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 55mg | Sodium: 400mg | Potassium: 150mg | Fiber: 1g | Sugar: 8g | Vitamin A: 200IU | Calcium: 150mg | Iron: 2mg
Breakfast, Brunch, Waffles