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christmas-breakfast-sausage-casserole-recipe

Christmas Breakfast Sausage Casserole

A hearty and delicious breakfast casserole perfect for Christmas morning.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 lb Breakfast sausage
  • 6 Eggs
  • 2 cups Milk
  • 1 teaspoon Salt
  • 1 teaspoon Ground black pepper
  • 6 slices Bread, cubed
  • 2 cups Cheddar cheese, shredded

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a skillet, cook the sausage over medium heat until browned. Drain any excess fat.
  3. In a large mixing bowl, whisk together the eggs, milk, salt, and pepper.
  4. Add the cubed bread, cooked sausage, and 1 ½ cups of the shredded cheese to the egg mixture. Stir to combine.
  5. Pour the mixture into a greased baking dish. Sprinkle the remaining ½ cup of cheese on top.
  6. Bake in the preheated oven for 45 minutes, or until the casserole is set and the top is golden brown.
  7. Let the casserole cool for a few minutes before serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 20g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 3mg

Keywords

Casserole, Christmas, Sausage
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