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Chinese Chicken Fried Rice Recipe

A quick and easy Chinese Chicken Fried Rice recipe that's perfect for a weeknight dinner.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked rice preferably day-old
  • 1 cup Cooked chicken diced
  • 2 tablespoon Soy sauce
  • 1 cup Frozen peas and carrots
  • 2 Eggs beaten
  • 2 tablespoon Vegetable oil
  • 2 cloves Garlic minced
  • 1 Onion small, diced
  • 2 stalks Green onions chopped
  • to taste Salt and pepper

Instructions 

  1. 1. Heat 1 tablespoon of oil in a wok over medium-high heat. Add the beaten eggs and scramble until fully cooked. Remove from wok and set aside.
  2. 2. Add the remaining oil to the wok. Sauté the garlic and onion until fragrant.
  3. 3. Add the diced chicken and cook until heated through.
  4. 4. Stir in the frozen peas and carrots, and cook for a few minutes until they are tender.
  5. 5. Add the cooked rice, soy sauce, and scrambled eggs. Mix well and cook for another 2-3 minutes.
  6. 6. Season with salt and pepper to taste. Garnish with chopped green onions before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 2mg

Keywords

Chicken, Fried Rice, Quick
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