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chicken-udon-noodle-soup-recipe

Chicken Udon Noodle Soup Recipe

A comforting and hearty chicken udon noodle soup perfect for any day.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Chicken broth
  • 1 cup Water
  • 200 g Udon noodles
  • 1 cup Cooked chicken, shredded
  • 1 cup Carrots, sliced
  • 1 cup Mushrooms, sliced
  • 2 tablespoon Soy sauce
  • 1 teaspoon Sesame oil
  • 2 cloves Garlic, minced
  • 1 teaspoon Ginger, minced
  • to taste Salt and pepper
  • 2 stalks Green onions, chopped for garnish

Instructions 

  1. 1. In a large pot, combine chicken broth and water. Bring to a boil.
  2. 2. Add carrots, mushrooms, garlic, and ginger. Cook until tender, about 10 minutes.
  3. 3. Stir in soy sauce and sesame oil. Add shredded chicken and udon noodles. Cook until noodles are tender, about 5 minutes.
  4. 4. Season with salt and pepper to taste. Garnish with chopped green onions before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 3000IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken Udon, Noodle Soup
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