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chicken-sotanghon-recipe

Chicken Sotanghon Recipe

A comforting Filipino noodle soup made with chicken and sotanghon (vermicelli) noodles.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Filipino
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken breast sliced into strips
  • 200 g Sotanghon noodles soaked in water
  • 1 cup Carrots julienned
  • 1 cup Cabbage shredded
  • 1 medium Onion chopped
  • 3 cloves Garlic minced
  • 4 cups Chicken broth
  • 2 tablespoon Fish sauce
  • 1 tablespoon Soy sauce
  • to taste Salt and pepper
  • 2 tablespoon Cooking oil

Instructions 

  1. 1. Heat oil in a pot over medium heat. Sauté garlic and onion until fragrant.
  2. 2. Add chicken strips and cook until no longer pink.
  3. 3. Pour in chicken broth and bring to a boil. Add fish sauce and soy sauce.
  4. 4. Add carrots and cabbage. Simmer for 5 minutes.
  5. 5. Add soaked sotanghon noodles. Cook for another 5 minutes or until noodles are tender.
  6. 6. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 3g | Sugar: 4g | Vitamin A: 5000IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken Sotanghon, Filipino Noodles
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