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Chicken Salad Sandwich Recipe
A simple and delicious chicken salad sandwich recipe perfect for lunch.
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Preparation Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Course:
Lunch
Cuisine:
American
Servings:
4
servings
Calories:
350
kcal
Ingredients
Main Ingredients
2
cups
Cooked Chicken, shredded
½
cup
Mayonnaise
¼
cup
Celery, chopped
¼
cup
Red Onion, chopped
1
tablespoon
Lemon Juice
1
teaspoon
Salt
½
teaspoon
Black Pepper
8
slices
Bread
Instructions
1. In a mixing bowl, combine the shredded chicken, mayonnaise, celery, red onion, lemon juice, salt, and black pepper.
2. Mix well until all ingredients are evenly coated.
3. Spread the chicken salad mixture onto 4 slices of bread.
4. Top with the remaining 4 slices of bread to form sandwiches.
5. Serve immediately or refrigerate until ready to eat.
Nutritional Value
Calories:
350
kcal
|
Carbohydrates:
30
g
|
Protein:
20
g
|
Fat:
15
g
|
Saturated Fat:
3
g
|
Cholesterol:
50
mg
|
Sodium:
600
mg
|
Potassium:
300
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
200
IU
|
Vitamin C:
5
mg
|
Calcium:
100
mg
|
Iron:
2
mg
Keywords
Chicken Salad, Sandwich
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