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chicken-riggies-recipe

Chicken Riggies Recipe

A hearty and spicy pasta dish with chicken, peppers, and rigatoni.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Italian-American
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken breast cut into bite-sized pieces
  • 1 Green bell pepper diced
  • 1 Red bell pepper diced
  • 1 Onion diced
  • 3 cloves Garlic minced
  • 1 cup Tomato sauce
  • 1 cup Chicken broth
  • 1 lb Rigatoni pasta
  • 1 teaspoon Red pepper flakes adjust to taste
  • to taste Salt and pepper

Instructions 

  1. 1. Cook the rigatoni according to package instructions. Drain and set aside.
  2. 2. In a large skillet, heat some oil over medium heat. Add the chicken and cook until browned. Remove and set aside.
  3. 3. In the same skillet, add the onions and peppers. Cook until softened.
  4. 4. Add the garlic and red pepper flakes. Cook for another minute.
  5. 5. Pour in the tomato sauce and chicken broth. Bring to a simmer.
  6. 6. Return the chicken to the skillet. Simmer until the chicken is cooked through.
  7. 7. Toss the cooked rigatoni with the sauce. Serve hot.

Nutritional Value

Calories: 600kcal | Carbohydrates: 70g | Protein: 30g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 600mg | Fiber: 5g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 4mg

Keywords

Chicken Riggies, Pasta, Spicy
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