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chicken-ramen-recipe

Chicken Ramen Recipe

A simple and delicious chicken ramen recipe perfect for any day.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cups Chicken broth
  • 1 cup Water
  • 2 pieces Chicken breasts sliced
  • 1 pack Ramen noodles
  • 2 cloves Garlic minced
  • 1 tablespoon Soy sauce
  • 1 teaspoon Sesame oil
  • 2 pieces Green onions sliced
  • 1 piece Egg soft-boiled

Instructions 

  1. 1. In a pot, bring the chicken broth and water to a boil.
  2. 2. Add the chicken breasts and cook until done, about 10 minutes. Remove and slice.
  3. 3. In the same pot, add the garlic, soy sauce, and sesame oil. Simmer for 5 minutes.
  4. 4. Cook the ramen noodles according to package instructions. Drain and set aside.
  5. 5. Divide the noodles into bowls. Pour the broth over the noodles and top with sliced chicken, green onions, and a soft-boiled egg.

Nutritional Value

Calories: 400kcal | Carbohydrates: 50g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 1500mg | Potassium: 500mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Chicken, Noodles, Ramen
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