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chicken-ramen-bowl-recipe

Chicken Ramen Bowl

A delicious and comforting chicken ramen bowl, perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Chicken broth
  • 1 cup Water
  • 2 packs Ramen noodles
  • 1 cup Cooked chicken, shredded
  • 1 tablespoon Soy sauce
  • 1 teaspoon Sesame oil
  • 1 clove Garlic, minced
  • 1 teaspoon Ginger, grated
  • 2 stalks Green onions, sliced
  • 1 cup Baby spinach
  • 2 pieces Boiled eggs, halved

Instructions 

  1. 1. In a large pot, combine chicken broth and water. Bring to a boil.
  2. 2. Add ramen noodles and cook according to package instructions.
  3. 3. Stir in cooked chicken, soy sauce, sesame oil, garlic, and ginger. Simmer for 5 minutes.
  4. 4. Add green onions and baby spinach. Cook until spinach is wilted.
  5. 5. Divide ramen into bowls. Top with halved boiled eggs. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 1500mg | Potassium: 500mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Chicken, Ramen
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