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chicken-potato-soup-recipe

Chicken Potato Soup Recipe

A hearty and comforting chicken potato soup perfect for chilly days.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Chicken Breast, cooked and shredded
  • 3 cups Potatoes, peeled and diced
  • 1 cup Carrots, diced
  • 1 cup Celery, diced
  • 1 medium Onion, diced
  • 4 cups Chicken Broth
  • 1 cup Milk
  • 2 tablespoon Butter
  • 2 tablespoon Flour
  • to taste Salt and Pepper

Instructions 

  1. 1. In a large pot, melt butter over medium heat. Add onions, carrots, and celery, and cook until softened.
  2. 2. Stir in flour and cook for another minute.
  3. 3. Gradually add chicken broth, stirring constantly until the mixture is smooth.
  4. 4. Add potatoes and bring to a boil. Reduce heat and simmer until potatoes are tender, about 15 minutes.
  5. 5. Stir in cooked chicken and milk. Cook until heated through. Season with salt and pepper to taste.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 20g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 700mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Comfort Food, Soup
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