Go Back
–+ servings
chicken-potato-salad-recipe

Chicken Potato Salad Recipe

A delicious and hearty chicken potato salad perfect for any meal.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 pieces Chicken breasts, cooked and diced
  • 4 pieces Potatoes, boiled and diced
  • ½ cup Mayonnaise
  • ¼ cup Sour cream
  • ¼ cup Chopped celery
  • ¼ cup Chopped red onion
  • 1 tablespoon Dijon mustard
  • to taste Salt and pepper
  • 2 tablespoon Chopped fresh parsley

Instructions 

  1. Cook and dice the chicken breasts.
  2. Boil and dice the potatoes.
  3. In a large bowl, combine mayonnaise, sour cream, Dijon mustard, salt, and pepper.
  4. Add the chicken, potatoes, celery, and red onion to the bowl and mix well.
  5. Garnish with fresh parsley.
  6. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 25g | Protein: 20g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 450mg | Potassium: 700mg | Fiber: 3g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Chicken Potato Salad
Tried this recipe?Let us know how it was!