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chicken-noodle-soup-recipe

Chicken Noodle Soup

A comforting and classic chicken noodle soup recipe.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken Breast boneless, skinless
  • 8 cups Chicken Broth
  • 2 cups Carrots sliced
  • 2 cups Celery sliced
  • 1 cup Onion diced
  • 2 cloves Garlic minced
  • 2 cups Egg Noodles
  • to taste Salt
  • to taste Black Pepper
  • 2 tablespoon Olive Oil

Instructions 

  1. 1. Heat the olive oil in a large pot over medium heat.
  2. 2. Add the onion, garlic, carrots, and celery. Cook until softened, about 5 minutes.
  3. 3. Add the chicken broth and bring to a boil.
  4. 4. Add the chicken breast and cook until no longer pink, about 10-15 minutes. Remove and shred the chicken.
  5. 5. Return the shredded chicken to the pot. Add the egg noodles and cook until tender, about 7-10 minutes.
  6. 6. Season with salt and black pepper to taste. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 25g | Fat: 8g | Saturated Fat: 1.5g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken Soup
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