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chicken-fried-steak-recipe

Chicken Fried Steak Recipe

A classic Southern dish that's crispy on the outside and tender on the inside.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Southern
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 4 pieces Cube Steaks
  • 2 cups All-purpose Flour
  • 2 cups Buttermilk
  • 2 pieces Eggs
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 cup Vegetable Oil for frying

Instructions 

  1. 1. In a mixing bowl, whisk together the buttermilk and eggs.
  2. 2. In another bowl, combine the flour, salt, and pepper.
  3. 3. Dredge each steak in the flour mixture, then dip in the buttermilk mixture, and finally dredge again in the flour mixture.
  4. 4. Heat the oil in a skillet over medium-high heat.
  5. 5. Fry the steaks until golden brown, about 3-4 minutes per side.
  6. 6. Drain on paper towels and serve hot.

Nutritional Value

Calories: 500kcal | Carbohydrates: 40g | Protein: 30g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 3mg

Keywords

Comfort Food
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