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chicken-fajita-marinade-recipe

Chicken Fajita Marinade Recipe

This is a simple and flavorful marinade for chicken fajitas.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Marinade Ingredients

  • ¼ cup Olive Oil
  • ¼ cup Lime Juice freshly squeezed
  • 3 cloves Garlic minced
  • 1 tablespoon Chili Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • ½ teaspoon Oregano dried
  • ¼ teaspoon Red Pepper Flakes

Instructions 

  1. 1. In a mixing bowl, whisk together olive oil, lime juice, minced garlic, chili powder, paprika, ground cumin, salt, black pepper, oregano, and red pepper flakes.
  2. 2. Place chicken in a resealable plastic bag or shallow dish. Pour marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for best results.
  3. 3. Preheat grill or skillet over medium-high heat. Remove chicken from marinade and cook for 6-7 minutes on each side, or until fully cooked and juices run clear.
  4. 4. Let the chicken rest for a few minutes before slicing. Serve with your favorite fajita toppings and tortillas.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 2mg

Keywords

Chicken Fajita, Marinade
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