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chicken-enchilada-soup-recipe

Chicken Enchilada Soup Recipe

A hearty and flavorful chicken enchilada soup that's perfect for any day.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Mexican
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Chicken, shredded
  • 1 can Black Beans, drained and rinsed
  • 1 can Corn, drained
  • 1 can Diced Tomatoes
  • 4 cups Chicken Broth
  • 1 packet Enchilada Sauce Mix
  • 1 cup Shredded Cheese for topping
  • 1 cup Sour Cream for topping
  • 1 bunch Cilantro chopped, for garnish

Instructions 

  1. 1. In a large pot, combine the chicken, black beans, corn, diced tomatoes, chicken broth, and enchilada sauce mix.
  2. 2. Bring to a boil, then reduce heat and let simmer for 20 minutes.
  3. 3. Serve hot, topped with shredded cheese, sour cream, and chopped cilantro.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 20g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 700mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 3mg

Keywords

Chicken, Enchilada, Soup
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