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chicken-curry-recipe

Chicken Curry Recipe

A simple and delicious chicken curry recipe.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken Breast cut into cubes
  • 1 large Onion finely chopped
  • 2 cloves Garlic minced
  • 1 tablespoon Ginger grated
  • 1 tablespoon Curry Powder
  • 1 teaspoon Turmeric
  • 400 ml Coconut Milk
  • 1 cup Chicken Broth
  • to taste Salt
  • to taste Black Pepper
  • 2 tablespoon Vegetable Oil
  • 1 handful Cilantro chopped, for garnish

Instructions 

  1. Heat oil in a large pot over medium heat.
  2. Add onions and cook until golden brown.
  3. Add garlic and ginger, cook for another minute.
  4. Add chicken and cook until browned.
  5. Stir in curry powder and turmeric.
  6. Pour in coconut milk and chicken broth. Bring to a simmer.
  7. Reduce heat and let it cook for 20 minutes.
  8. Season with salt and pepper to taste.
  9. Garnish with chopped cilantro before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 600mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 2mg

Keywords

Chicken Curry
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