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chicken-corn-soup-recipe

Chicken Corn Soup Recipe

A warm and comforting chicken corn soup that's perfect for chilly days.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups chicken broth
  • 1 cup cooked chicken, shredded
  • 1 cup corn kernels
  • 1 tablespoon cornstarch
  • 2 tablespoon water
  • 1 egg, beaten
  • to taste salt and pepper

Instructions 

  1. 1. In a large pot, bring the chicken broth to a boil.
  2. 2. Add the shredded chicken and corn kernels. Cook for 5 minutes.
  3. 3. In a small bowl, mix the cornstarch and water to make a slurry. Add to the pot and stir well.
  4. 4. Slowly pour in the beaten egg while stirring the soup to create egg ribbons.
  5. 5. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 10g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Chicken, Corn, Soup
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