Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Chicken Broth Recipe
Simple and flavorful chicken broth recipe.
Print Recipe
Pin This
Preparation Time:
15
minutes
mins
Cook Time:
2
minutes
mins
Total Time:
2
minutes
mins
Course:
Soup
Cuisine:
American
Servings:
4
servings
Calories:
50
kcal
Ingredients
Main Ingredients
1
whole
Chicken
cut into pieces
2
large
Carrots
chopped
2
stalks
Celery
chopped
1
large
Onion
quartered
3
cloves
Garlic
crushed
1
tablespoon
Salt
1
teaspoon
Black Peppercorns
2
leaves
Bay Leaves
8
cups
Water
Instructions
1. Place chicken pieces in a large pot.
2. Add carrots, celery, onion, garlic, salt, peppercorns, and bay leaves.
3. Pour in water and bring to a boil.
4. Reduce heat and simmer for 2 hours.
5. Strain the broth and discard solids.
6. Let the broth cool before storing.
Nutritional Value
Calories:
50
kcal
|
Carbohydrates:
2
g
|
Protein:
5
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
15
mg
|
Sodium:
500
mg
|
Potassium:
200
mg
|
Sugar:
1
g
|
Vitamin A:
300
IU
|
Vitamin C:
2
mg
|
Calcium:
20
mg
|
Iron:
0.5
mg
Keywords
Chicken Broth
Tried this recipe?
Let us know
how it was!