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chicken-broccoli-and-cheddar-casserole-recipe

Chicken Broccoli and Cheddar Casserole

A comforting casserole with chicken, broccoli, and cheddar cheese.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Chicken, shredded
  • 4 cups Broccoli Florets steamed
  • 2 cups Cheddar Cheese, shredded
  • 1 can Cream of Chicken Soup
  • 1 cup Milk
  • 1 cup Bread Crumbs
  • 2 tablespoon Butter, melted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked chicken, steamed broccoli, cheddar cheese, cream of chicken soup, and milk. Mix well.
  3. Pour the mixture into a greased baking dish.
  4. In a small bowl, combine the bread crumbs and melted butter. Sprinkle over the top of the casserole.
  5. Bake in the preheated oven for 30 minutes, or until the top is golden brown and the casserole is heated through.
  6. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 20g | Protein: 30g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 300mg | Iron: 2mg

Keywords

Broccoli, Casserole, Cheddar, Chicken
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