Go Back
–+ servings
chicken-brine-recipe

Chicken Brine Recipe

This brine will make your chicken juicy and flavorful.
Print Recipe Pin This
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Preparation
Cuisine: American
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Brine Ingredients

  • 1 gallon Water
  • 1 cup Kosher salt
  • ½ cup Sugar
  • 1 tablespoon Black peppercorns
  • 1 tablespoon Garlic powder
  • 1 tablespoon Onion powder

Instructions 

  1. 1. In a large pot, combine water, kosher salt, and sugar. Stir until dissolved.
  2. 2. Add black peppercorns, garlic powder, and onion powder. Stir to combine.
  3. 3. Submerge chicken in the brine and refrigerate for at least 4 hours or overnight.
  4. 4. Remove chicken from brine, rinse under cold water, and pat dry before cooking.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Sodium: 7000mg | Sugar: 12g

Keywords

Brine, Chicken
Tried this recipe?Let us know how it was!