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chicken-and-egg-salad-recipe

Chicken and Egg Salad Recipe

A simple and delicious chicken and egg salad recipe perfect for a quick meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Chicken, diced
  • 4 Hard-boiled Eggs, chopped
  • ½ cup Mayonnaise
  • 1 tablespoon Mustard
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • ¼ cup Chopped Celery

Instructions 

  1. 1. In a large mixing bowl, combine the diced chicken, chopped eggs, and chopped celery.
  2. 2. Add the mayonnaise, mustard, salt, and black pepper. Mix well until all ingredients are evenly coated.
  3. 3. Serve immediately or refrigerate for later use.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 20g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 200mg | Sodium: 600mg | Potassium: 300mg | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Chicken, Egg, Salad
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