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chicken-and-dumplings-recipe

Chicken and Dumplings Recipe

A comforting and hearty dish perfect for family dinners.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 whole Chicken cut into pieces
  • 4 cups Chicken Broth
  • 2 cups Flour
  • 1 cup Milk
  • 2 teaspoon Baking Powder
  • 1 teaspoon Salt
  • ½ cup Butter melted

Instructions 

  1. 1. In a large pot, bring the chicken broth to a boil. Add the chicken pieces and cook until tender.
  2. 2. In a mixing bowl, combine flour, baking powder, and salt. Stir in milk and melted butter until just combined.
  3. 3. Drop spoonfuls of the dough into the boiling broth. Reduce heat and simmer until dumplings are cooked through.
  4. 4. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 30g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 3mg

Keywords

Comfort Food
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