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chicken-and-corn-chowder-recipe

Chicken and Corn Chowder

A hearty and comforting chicken and corn chowder that's perfect for chilly evenings.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken Breast diced
  • 2 cups Corn Kernels fresh or frozen
  • 1 cup Heavy Cream
  • 2 cups Chicken Broth
  • 1 cup Diced Potatoes
  • 1 cup Chopped Onion
  • 2 tablespoon Butter
  • 2 cloves Garlic minced
  • to taste Salt and Pepper

Instructions 

  1. 1. In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
  2. 2. Add the diced chicken breast to the pot and cook until browned on all sides.
  3. 3. Stir in the diced potatoes, corn kernels, and chicken broth. Bring to a boil, then reduce the heat and simmer for about 15 minutes, or until the potatoes are tender.
  4. 4. Pour in the heavy cream and season with salt and pepper to taste. Simmer for another 5 minutes, stirring occasionally.
  5. 5. Serve hot, garnished with fresh herbs if desired.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 75mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 2mg

Keywords

Chicken, Chowder, Corn
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