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cheesy-zucchini-casserole-recipe

Cheesy Zucchini Casserole Recipe

A delicious and easy-to-make casserole with zucchini and cheese.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups Zucchini, sliced
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Breadcrumbs
  • 1 cup Milk
  • 2 tablespoon Butter melted
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the sliced zucchini, shredded cheddar cheese, breadcrumbs, milk, melted butter, salt, and black pepper.
  3. Transfer the mixture to a baking dish and spread it out evenly.
  4. Bake in the preheated oven for 30 minutes, or until the top is golden brown and the zucchini is tender.
  5. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 10g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 1mg

Keywords

Casserole, Cheese, Zucchini
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