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cheeseburger-soup-recipe

Cheeseburger Soup Recipe

A hearty and delicious cheeseburger soup that's perfect for a cozy meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Onion, chopped
  • 1 cup Carrots, diced
  • 1 cup Celery, diced
  • 3 cups Potatoes, peeled and cubed
  • 3 cups Chicken Broth
  • ¼ cup All-purpose Flour
  • 2 cups Milk
  • 2 cups Cheddar Cheese, shredded
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. 1. In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
  2. 2. Add the chopped onion, diced carrots, and diced celery to the pot. Cook until vegetables are tender.
  3. 3. Stir in the cubed potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
  4. 4. In a small bowl, mix the flour with the milk until smooth. Gradually add this mixture to the soup, stirring constantly. Cook until the soup thickens.
  5. 5. Add the shredded cheddar cheese to the soup, stirring until melted. Season with salt and black pepper to taste.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 900mg | Potassium: 800mg | Fiber: 3g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 3mg

Keywords

Cheeseburger, Soup
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