Go Back
–+ servings
chakchouka-shakshouka-recipe

Chakchouka Shakshouka Recipe

A delicious North African and Middle Eastern dish made with poached eggs in a spicy tomato and pepper sauce.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast, Brunch
Cuisine: Middle Eastern, North African
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon olive oil
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 3 cloves garlic, minced
  • 5 tomatoes, chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 4 eggs
  • to taste salt and pepper
  • ¼ cup fresh parsley, chopped

Instructions 

  1. Heat olive oil in a skillet over medium heat.
  2. Add chopped onion and bell pepper. Cook until softened.
  3. Add minced garlic and cook for another minute.
  4. Add chopped tomatoes, cumin, paprika, and chili powder. Simmer for 10 minutes.
  5. Make small wells in the sauce and crack the eggs into them.
  6. Cover the skillet and cook until the eggs are set.
  7. Season with salt and pepper to taste. Garnish with chopped parsley.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 10g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 185mg | Sodium: 300mg | Potassium: 400mg | Fiber: 4g | Sugar: 8g | Vitamin A: 900IU | Vitamin C: 50mg | Calcium: 100mg | Iron: 3mg

Keywords

Eggs, Shakshouka, Tomato
Tried this recipe?Let us know how it was!