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cajun-corn-and-crab-bisque-recipe

Cajun Corn and Crab Bisque

A creamy, flavorful bisque with a kick of Cajun spice, sweet corn, and succulent crab meat.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: Cajun
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Butter
  • 1 cup Onion, chopped
  • 1 cup Celery, chopped
  • 1 cup Bell Pepper, chopped
  • 2 cloves Garlic, minced
  • 3 cups Corn kernels, fresh or frozen
  • 4 cups Chicken broth
  • 1 cup Heavy cream
  • 1 teaspoon Cajun seasoning
  • 1 lb Crab meat, picked over for shells
  • to taste Salt and pepper
  • 2 tablespoon Chopped fresh parsley for garnish

Instructions 

  1. 1. In a large pot, melt the butter over medium heat.
  2. 2. Add the onion, celery, and bell pepper. Cook until softened, about 5 minutes.
  3. 3. Stir in the garlic and cook for another minute.
  4. 4. Add the corn and chicken broth. Bring to a boil, then reduce heat and simmer for 15 minutes.
  5. 5. Use a blender to puree the soup until smooth. Return to the pot.
  6. 6. Stir in the heavy cream, Cajun seasoning, and crab meat. Cook until heated through, about 5 minutes.
  7. 7. Season with salt and pepper to taste. Garnish with chopped parsley before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 6g | Vitamin A: 800IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 2mg

Keywords

Bisque, Corn, Crab
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