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caesar-salad-recipe

Caesar Salad Recipe

A classic Caesar Salad with crisp romaine, creamy dressing, crunchy croutons, and Parmesan cheese.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Salad Ingredients

  • 2 heads Romaine lettuce chopped
  • 1 cup Croutons
  • ½ cup Parmesan cheese grated

Dressing Ingredients

  • 1 clove Garlic minced
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoon Lemon juice freshly squeezed
  • ½ cup Olive oil
  • ¼ cup Parmesan cheese grated
  • to taste Salt and pepper

Instructions 

  1. 1. In a mixing bowl, whisk together minced garlic, Dijon mustard, Worcestershire sauce, lemon juice, and olive oil until well combined.
  2. 2. Add ¼ cup grated Parmesan cheese to the dressing and mix well. Season with salt and pepper to taste.
  3. 3. In a large bowl, combine chopped romaine lettuce, croutons, and ½ cup grated Parmesan cheese.
  4. 4. Pour the dressing over the salad and toss until evenly coated.
  5. 5. Serve immediately and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 7g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 1mg

Keywords

Caesar Salad, Salad
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