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cabbage-and-corned-beef-chowder-recipe

Cabbage and Corned Beef Chowder

A hearty and comforting chowder made with cabbage and corned beef.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 head Cabbage chopped
  • 1 lb Corned Beef cooked and diced
  • 4 cups Chicken Broth
  • 2 cups Potatoes diced
  • 1 cup Heavy Cream
  • 1 large Onion chopped
  • 2 cloves Garlic minced
  • 2 tablespoon Butter
  • to taste Salt and Pepper

Instructions 

  1. 1. In a large pot, melt the butter over medium heat. Add the onion and garlic, and cook until softened.
  2. 2. Add the chopped cabbage and diced potatoes to the pot. Cook for about 5 minutes, stirring occasionally.
  3. 3. Pour in the chicken broth and bring to a boil. Reduce the heat and let it simmer for about 20 minutes, or until the potatoes are tender.
  4. 4. Stir in the cooked corned beef and heavy cream. Season with salt and pepper to taste. Simmer for another 10 minutes.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 500mg | Fiber: 4g | Sugar: 6g | Vitamin A: 300IU | Vitamin C: 40mg | Calcium: 100mg | Iron: 2mg

Keywords

Cabbage, Chowder, Corned Beef
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