Buffalo Chicken Wing Sauce Recipe
A classic, spicy Buffalo chicken wing sauce.
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Main Ingredients
- ½ cup Hot sauce Frank's RedHot is traditional
- ¼ cup Butter unsalted
- 1 tablespoon White vinegar
- ¼ teaspoon Worcestershire sauce
- ¼ teaspoon Cayenne pepper
- ⅛ teaspoon Garlic powder
In a saucepan over medium heat, combine hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, and garlic powder.
Stir constantly until butter is melted and the mixture is well combined.
Remove from heat and let it cool slightly before using.
Calories: 100kcal | Carbohydrates: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 700mg
Buffalo, Chicken, Sauce, Wing