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buffalo-chicken-salad-recipe

Buffalo Chicken Salad Recipe

A spicy and tangy buffalo chicken salad that's perfect for lunch or dinner.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked chicken, shredded
  • ½ cup Buffalo sauce
  • 4 cups Romaine lettuce, chopped
  • 1 cup Cherry tomatoes, halved
  • ½ cup Blue cheese crumbles
  • ¼ cup Ranch dressing

Instructions 

  1. Heat the skillet over medium heat.
  2. Add the shredded chicken and buffalo sauce to the skillet. Cook until heated through, about 5 minutes.
  3. In a large mixing bowl, combine the romaine lettuce, cherry tomatoes, and blue cheese crumbles.
  4. Add the cooked buffalo chicken to the salad and toss to combine.
  5. Drizzle with ranch dressing before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 30g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 90mg | Sodium: 1200mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 2mg

Keywords

Buffalo Chicken, Salad
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