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braised-corned-beef-brisket-recipe

Braised Corned Beef Brisket Recipe

A delicious and tender braised corned beef brisket, perfect for a hearty meal.
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Preparation Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 3 pounds corned beef brisket
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup water
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon black pepper

Instructions 

  1. Preheat your oven to 325°F (165°C).
  2. In a Dutch oven, place the corned beef brisket, fat side up.
  3. Add the chopped onion and minced garlic around the brisket.
  4. Pour in the beef broth, water, and Worcestershire sauce.
  5. Sprinkle the black pepper over the brisket.
  6. Cover the Dutch oven with a lid and place it in the preheated oven.
  7. Bake for about 4 hours, or until the meat is tender.
  8. Remove from the oven and let it rest for 10 minutes before slicing.
  9. Serve with your favorite sides.

Nutritional Value

Calories: 450kcal | Carbohydrates: 5g | Protein: 30g | Fat: 35g | Saturated Fat: 12g | Cholesterol: 100mg | Sodium: 1500mg | Potassium: 700mg | Sugar: 2g | Calcium: 30mg | Iron: 3mg

Keywords

Braised, Brisket, Corned Beef
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