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braised-beef-recipe

Braised Beef Recipe

A hearty and flavorful braised beef recipe perfect for a cozy dinner.
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Preparation Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 lbs Beef Chuck Roast
  • 1 large Onion sliced
  • 3 cloves Garlic minced
  • 2 cups Beef Broth
  • 1 cup Red Wine
  • 2 tablespoon Tomato Paste
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 sprigs Thyme
  • 2 sprigs Rosemary

Instructions 

  1. 1. Preheat your oven to 325°F (165°C).
  2. 2. Heat olive oil in a Dutch oven over medium-high heat.
  3. 3. Sear the beef chuck roast on all sides until browned. Remove and set aside.
  4. 4. In the same pot, add the sliced onion and cook until softened.
  5. 5. Add minced garlic and cook for another minute.
  6. 6. Stir in tomato paste and cook for 2 minutes.
  7. 7. Pour in the red wine and beef broth, scraping up any browned bits from the bottom of the pot.
  8. 8. Return the beef to the pot and add thyme and rosemary sprigs.
  9. 9. Cover the pot and transfer to the preheated oven. Braise for about 3 hours or until the beef is tender.
  10. 10. Remove the pot from the oven and let it rest for a few minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 10g | Protein: 35g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 800mg | Fiber: 2g | Sugar: 4g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 5mg

Keywords

Braised Beef
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