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borscht-with-beef-recipe

Borscht with Beef Recipe

A hearty and traditional Eastern European soup made with beets, beef, and a variety of vegetables.
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Preparation Time: 30 minutes
Cook Time: 2 hours
Total Time: 2 hours 30 minutes
Course: Main Course
Cuisine: Eastern European
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef chuck cut into cubes
  • 4 cups Beef broth
  • 2 medium Beets peeled and grated
  • 1 medium Carrot peeled and grated
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 1 medium Potato peeled and cubed
  • 1 cup Cabbage shredded
  • 2 tablespoon Tomato paste
  • 2 tablespoon Vinegar
  • to taste Salt
  • to taste Pepper
  • for serving Sour cream
  • for garnish Fresh dill chopped

Instructions 

  1. 1. In a large pot, brown the beef cubes over medium heat.
  2. 2. Add the chopped onion and minced garlic, cook until softened.
  3. 3. Pour in the beef broth and bring to a boil. Reduce heat and simmer for 1 hour.
  4. 4. Add the beets, carrot, potato, and cabbage. Simmer for another 30 minutes.
  5. 5. Stir in the tomato paste and vinegar. Season with salt and pepper to taste. Simmer for an additional 30 minutes.
  6. 6. Serve hot with a dollop of sour cream and a sprinkle of fresh dill.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 700mg | Fiber: 4g | Sugar: 8g | Vitamin A: 3000IU | Vitamin C: 30mg | Calcium: 80mg | Iron: 3mg

Keywords

Beef, Borscht, Soup
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