Go Back
–+ servings
blueberry-muffins-recipe

Blueberry Muffins Recipe

Delicious homemade blueberry muffins that are perfect for breakfast or a snack.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: American
Servings: 12 muffins
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1.5 cups All-purpose flour
  • 0.75 cup Sugar
  • 0.5 teaspoon Salt
  • 2 teaspoons Baking powder
  • 0.33 cup Vegetable oil
  • 1 large Egg
  • 0.33 cup Milk
  • 1 cup Fresh blueberries

Instructions 

  1. Preheat your oven to 400°F (200°C). Grease a muffin tin or line with paper liners.
  2. In a large bowl, whisk together the flour, sugar, salt, and baking powder.
  3. In another bowl, mix the vegetable oil, egg, and milk. Add to the dry ingredients and stir until just combined.
  4. Gently fold in the blueberries.
  5. Fill the muffin cups about ⅔ full. Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
  6. Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 22g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 12g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Blueberry Muffins
Tried this recipe?Let us know how it was!